This yeast bread recipe came from an old Grape-Nuts box. It was published in the 1950's. Both my Mom and Grandma made this bread. It is a crusty bread...
Author: Kathie Carr @kathiecc
My family and friends loves my bread and I love to make and bake breads and it is so easy to fix it. They are so good and tasty and moisture.
Author: Lisa Johnson
This recipe makes 4 golden and delicious loaves. When I first became curious about sourdough and the mysterious smelly substance called sourdough starter,...
Author: Shelene Wilhelm
This bread is so easy to make and it's delicious. Everyone loves it - crusty on the outside, soft and flavorful on the inside I serve it with "everything...
Author: Carol Conboy
I found this recipe in a Simple and Delicious Magazine and changed it just slightly, to suit our tastes.
Author: Lynn Dine
This recipe will remind you of old fashioned bread recipes from State Fairs and other venues that bakers enter their original bread recipes for competition....
Author: Garrison Wayne
The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this recipe.Source: Unknown
Author: Lynnda Cloutier
An easy and delicious appetizer for your next party. When baked, the crescent dough is soft and buttery. Inside, the cream cheese filling has bits of soft...
Author: Leslie Holt @2holts
I've made the regular beer bread with the usual 3 ingredients,self rising flour,beer and sugar,but when I found these variations online,I was happy to...
Author: L D @windella
This is a particularly moist, rich cornbread with a crispy crust. It is delicious with chili, vegetable soup and grilled pork chops, collards and summer...
Author: Mary Beth Cauthen
As March roars in, I'm getting that hankerin' for Irish Soda Bread. These are more like scones and are perfect with a cup of tea. They are better served...
Author: Sheryl Faulkner
This is a sweet savory scone with a light flavor of rosemary. Recipe from an old newspaper clipping
Author: Shelia Tucker
Easy and delicious! Spring is here...one of the first things making an appearance here is my garlic chive plants, and this is one of the ways I love to...
Author: Peggy Stockman
Light and fluffy pan bread with a caramelized onion topping! Its so good, I couldn't stop eating it! This took less than 1 hour to make, including prep...
Author: Lillian Russo
Bacon Jalapeno Cheddar Beer Bread has pieces of crispy smoked bacon, flavorful mildly spicy jalapenos, and a generous portion of sharp cheddar all wrapped...
Author: Beth Pierce
This Recipe was given to me by a friend while I was in the hospital , with a Stroke with the instruction that I would bake again .And Praise God ,with...
Author: Mary R Morris
My first bagel with lox was at Ella's Deli in Madison, Wi. I have loved them ever since...
Author: Carolyn Haas
It took a long time for me to get this right, but so worth it in the end!
Author: Theresa Excell
We all love those little yummy biscuits we get at Red Lobster, right?! So when I seen a recipe that was suppose to be similar but it was a loaf, I had...
Author: Wendy Rusch
Pace Salsa recipes says making this bread with the salsa will be wonderful surprise in this quick bread! Their idea- recipe my way. The Chunky Salsa adds...
Author: Pat Duran
I tried every recipe I could find for years and this is the best, perfect everytime
Author: Sheila Book
This recipe is posted for play in Culinary Quest - Ireland and was found on website: http://www.yourirish.com/irish-potato-bread-recipe In Ireland, potato...
Author: Baby Kato
This recipe is also known as Nauvo bread though I've made a sourdough version of it. Nauvo is a part of Finnish archipelago region on the southwest. The...
Author: Annastiina Salonen @Elaini
Straight out of the Klondike, this recipe has been around for a long time. The process takes all day, but the smells that will fill your house while the...
Author: Annacia * @Annacia
You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!
Author: Christi Williams
This bread is great with any meal and makes great sandwiches plain or grilled- how about a ham and cheese grilled sandwich..or a roast beef with dipping...
Author: Pat Duran
A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. The kneading can be done...
Author: Mikekey *
This is a simple but delicious dinner roll recipe. We can't have a family holiday dinner without these. Hope all enjoy.
Author: Sophia 3000
If you love cornbread, then this is the recipe for you! The first time I ate this at the Grand Hyatt's Achiote Restaurant on the Riverwalk in San Antonio...
Author: Angela G.
This is my most frequently asked for bread. This also comes from the Book Bread Machine Magic. Feel free to change the herbs around a little, I always...
Author: Jane Whittaker
My sister gave me this recipe years ago. Still make it. Love it toasted the next day with butter and honey...YUMMY!
Author: Tina Swain @WisMs
This savory bread is a must for any cheese fan. It can be served with anything from spaghetti to barbecue. Enjoy it fresh from the oven, toast it with...
Author: Anthony Nicometi Jr
This is an excellent bread, and the Pasta Madre (Mother Dough), and the dark beer give it a wonderful depth of flavor. The Pasta Madre is similar to a...
Author: Andy Anderson ! @ThePretentiousChef
Made a loaf of this yesterday and it was gone by the end of dinner. So, I am baking two more this morning. This is a no-knead bread that you throw together...
Author: Andy Anderson ! @ThePretentiousChef
This is a very dense corn bread that goes very well with chili.
Author: sherry monfils @smonfils
bacon is good. bread is good. bacon and bread together...is even better! I will make these and let you know how they turn out!
Author: Jessica Hannan
I swear by garlic, I love garlic in just about everything, wish I could find a good garlic dessert recipe, lol. My family is big into bread, and we have...
Author: Cathy Smith
My grandpa, "Papa", used this recipe for years, having learned it from his mom then teaching it to me at a young age. Over the years I've made several...
Author: Chelsea Mitcham
This is my version of the 1980 Kansas State Fair winner.
Author: Pam Ellingson
this is an old time recipe before everyone started adding pudding to the recipe
Author: Stormy Stewart @karlyn255
This was a lost recipe that I submitted to a church cookbook in 1999. I recently found the cookbook. This recipe won a mushroom contest in the 1990's....
Author: Connee Conehead
Ok Picture was borrowed from the internet. I found this recipe amongs many others I had gotten from a friend and it was just sitting there. A JAP friend...
Author: Martha Aguirre @Bebita
I just had to share this recipe - find the full recipe with more detail here: http://www.simplysogood.com/2010/03/crusty-bread.html
Author: Donna Graffagnino
This is one of the family favorites, especially when we have beans...or just because....I have been making this for ever and a day.....My family loves...
Author: JoSele Swopes @JODIE57
This is one of my creations. It came about from my Greek Bread recipe and my family's love of artichokes. Now, oh my, it better accompany me, along with...
Author: Terry Assunto
Gram would always send us a pan of her delicious bread pudding with her warm vanilla sauce...She put raisins in hers, while I leave them out for picky...
Author: Cassie *
I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor...
Author: Kathie Carr
I grew up watching my grandma make bread and kuchen every Saturday. She would cover the buffet and dining room table with rising bread, kuchen and cinnamon...
Author: Marsha Gardner
My Grandmother gave me this recipe many years ago, I know she made many of them,not sure about eggplant,tapioca,tomato or yogurt,but probably the remaining...
Author: L D